Hello everyone, here is my final scientific investigation.
Me and my friend decided to do something that's a hard and a solid at the same time...
Oobleck, we thought this would be not just a good project but it would be fun to do as well.
This table below will tell you the rest.
Have you ever played with oobleck?
What corn flour/corn starch did you use and have you found anything different about different types?
